Our Menu
Regional cuisine. Craftsmanship. Passion.
Moments to savour
Our kitchen stands for honest craftsmanship, high-quality regional ingredients and the joy of creating moments of enjoyment for our guests. We cook seasonally, with respect for the origin of each product and a refined sense of flavour and balance.
What we serve is more than a meal: sometimes familiar, like a shared Sunday lunch, sometimes newly interpreted and surprising. Always prepared with care and the intention of bringing tradition and modern cuisine together in a way that truly delights.
Frank Hilgert
with Fabian, Janine, Benedict and Alex
Mühlentor Menu
Starters
Crispy bruschetta
Vine-ripened tomato | Parmesan | Rocket (arugula)
9 €
Gegrillte Scampi mit fruchtiger Mangosalsa
Scampi | Physalis | Ananas | Jasminreis Panko
23 €
Marinierte Roastbeefscheiben
Roastbeef rosa | Tomatenkerne | Taggiasca Oliven | Frühlingszwiebel
19 €
Katalanischer Brotsalat
Chorizo | Serrano Schinken | mediterranes Gemüse | Rucola | Pesto
18 €
Beef fillet tartare
Miso | Prawn | Mango | Avocado
Veal “Parmigiano e Tartufo”
Rosé veal top sirloin | Parmesan | winter truffle | lamb’s lettuce
22 €
Traditional bread dumpling
Sous-vide salsify | shallot vinaigrette | horseradish
18 €
Parsley root soup with a light foam
Ravioli | onion cream | country bread croutons
11 €
Rich winter poultry broth
Root vegetables | savoury pancake strips | wild mushroom dumpling
11 €
Mühlentor Menu
Steak seared in our 800°C Southend Beefer
We serve exclusively German heifer beef. Please choose your cut first. Toppings and sides are listed below.
Beef fillet, 200 g
the finest cut of beef
35 €
Rump steak, 280 g
Cut from roast beef, served with a rich fat cap.
29 €
Ribeye steak, 300 g
Cut from entrecôte, with its signature marbling, a special treat for meat lovers.
29 €
STEAK Toppings
Cognac pepper sauce | port wine shallot sauce | herb butter
Vegetable side
Mushrooms | green beans | coriander carrots | braised onions
4,50 €
Potato side
French fries (classic) | steakhouse fries | mashed potatoes
5,50 €
Mühlentor Menu
Meat
Mühlentor-style beef roulade
Bacon | pickled gherkin | apple red cabbage | root vegetables | spaetzle
33 €
Original Wiener Schnitzel
Veal | French fries
31 €
Pink-roasted venison loin
Spiced crust | Brussels sprouts | wild mushroom dumpling | celeriac purée
39 €
SooNahe pork schnitzel
24 €
French fries
Béarnaise sauce or wild mushroom sauce
Tender braised pork cheeks
Pinot Noir | Grandma’s creamed Savoy cabbage | mashed potatoes
31 €
SooNahe pork cordon bleu
Appenzeller alpine cheese | cured ham | French fries
27 €
Mühlentor Menu
Fish
Crispy-skinned pike-perch fillet
Balsamic lentils | root vegetables | mashed potatoes
33 €
Linguine | lemon | fennel | gremolata
33 €
Mühlentor Menu
Vegetarian
Regionally inspired, with seasonal vegetables and flavours that warm the heart and soul.
Glazed ricotta & spinach tortellini
Braised fennel | saffron | beurre blanc
23 €
Tomato & rocket dumplings
Sun-dried tomatoes | rocket | ratatouille vegetables | pesto
16,50 €
2 Dumplings
19,50 €
Cheese dumpling
Alpine cheese | creamy leeks | crispy onion butter melt
16,50 €
2 Dumplings
19,50 €
Falafel Bowl (vegan)
Popcorn falafel | sushi rice | edamame | avocado | Chinese cabbage | sesame | ginger | spring onion | teriyaki
22 €
Mühlentor Menu
Salads
Mühlentor Salad
Leaf salads | wild herbs | tomato | avocado | radish | Parmesan | French dressing or herb vinaigrette
Pan-fried chicken breast
22 €
Beef fillet tips
25 €
Baked goat’s cheese
22 €
Mühlentor Menu
Dessert
Our dessert creations combine regional classics with global influences, elegant, light, and full of flavour.
Crème brûlée
Balsamic lentils | root vegetables | mashed potatoes
12 €
Melted quark dumplings
Vanilla cherries | Riesling sabayon
12 €
Chocolate foam kiss
Mango | chocolate ganache | white chocolate ice cream
14 €
Kaiserschmarrn (serves two)
Poppy seed | cinnamon | sugar | fruit butter (latwerch)
19 €
Vanilla ice cream
Warm spiced mulled fruits
8 €
Ice cream & sorbets (per scoop)
Please ask our service staff.
3 €
Mühlentor Menu
Set Menus
4-course “Heimat” menu
69 €
Starters
Veal
Veal top sirloin (tafelspitz)
Parmesan | winter truffle | lamb’s lettuce
Soup
Parsley root soup with a light foam
Ravioli | onion cream
Main course
Tender braised pork cheeks
Pinot Noir | Grandma’s creamed Savoy cabbage | mashed potatoes
Dessert
Chocolate foam kiss
Mango | chocolate ganache | white chocolate ice cream
Wine pairing
0,1 Ltr.
15 €
Pinot Blanc (Weißburgunder) – S
Dry, Weingut Marx, Windesheim
Pinot Noir “Felseneck”
Dry, Weingut Genheimer Kiltz, Gutenberg
Riesling Kabinett “Niederhäuser Klamm”
Fruity, Weingut Jakob Schneider, Niederhausen
3-course veggie menu
46 €
Starters
Bread dumpling
Sous-vide salsify | shallot vinaigrette | horseradish
Main course
Glazed ricotta & spinach tortellini
Braised fennel | saffron | beurre blanc
Dessert
Melted quark dumplings
Vanilla cherries | Riesling sabayon
Wine pairing
0,1 Ltr.
15 €
Riesling "Eleven"
Dry, Weingut Lindenhof, Windesheim
Pinot Gris
Dry, Weingut Johanneshof Korrell, Bosenheim
Sauvignon blanc
Gutenberger “Römerblick”, fruity, Weingut Genheimer Kiltz, Gutenberg
Our Gift Voucher
Gift special moments at Mühlentor
Whether for a birthday, an anniversary, or just because: with a Mühlentor gift voucher, you’re giving the gift of time to enjoy. The voucher can be redeemed flexibly for hotel stays or in our restaurant, making it the perfect present for anyone who appreciates great food and a relaxing getaway.
*Gift vouchers are purchased via our partner portal Sofortgutschein. When you click the button, you will be redirected to an external website.
