Our kitchen stands for honest craftsmanship, high-quality regional ingredients and the joy of creating moments of enjoyment for our guests. We cook seasonally, with respect for the origin of each product and a refined sense of flavour and balance.
What we serve is more than a meal: sometimes familiar, like a shared Sunday lunch, sometimes newly interpreted and surprising. Always prepared with care and the intention of bringing tradition and modern cuisine together in a way that truly delights.
Frank Hilgert
with Fabian, Janine, Benedict and Alex